- Blue Ribbon Survey 20261 Ribbon
- Gyeongbuk Hanwoo Competition Award2021, premium beef
- Featured on KNN TV2018, Live Today
- 4.3★Google reviews492 reviews
Geoje City Exemplary Restaurant · Food hygiene grade: Excellent
No compromise
on the beef
Duriwon has kept one rule from the start: only 1++(9) Korean Hanwoo reaches the table. Every cut is trimmed in-house on the first floor, so the fine marbling and deep flavor arrive at their best.
- 1++(9)
- Top of 1++Only (9), the highest of 1++(7)·(8)·(9)
- 36months
- RaisedRaised about 36 months in Geochang, Goryeong and Hapcheon
- 10days+
- AgedAged 10+ days in our aging room, then hand-trimmed in-house
Not all 1++ is the same
The 1++ grade is split again by marbling score into (7), (8) and (9). Duriwon uses only the highest, 1++(9), for every dish.
Since the December 2019 grading reform added marbling score 7 to 1++, the score (7)/(8)/(9) is shown alongside the 1++ grade.
1++(9) Hanwoo only
We serve only 1++(9) — the very top of the 1++ grade — never imported beef, never pork.
Private rooms
Rooms of every size for family occasions, formal introductions and business dinners — undisturbed.
Room to breathe
A large group room on each floor, a private lot that fits buses, and a play area for children.
A room for your table alone
Both floors are mostly private rooms with their own doors, in floor-seating and table-seating styles — made for conversation, from family milestones to formal business dinners.



Signatures
- Chuck Flap Tail₩44,000/100g
- Ribeye₩39,000/100g
- Duriwon Chef's Special₩39,000/100g
- Yukhoe (Beef Tartare)₩18,000~
- Grilled Bulgogi + Bibimbap with Gang-doenjang₩22,000
Grilled beef: minimum order 300g.
Full menuFind us
4943-8 Geoje-daero, Geoje-si, Gyeongsangnam-do, South Korea
Private parking for 30+ cars · buses welcome
- Weekdays
- 11:30 – 21:30Break 14:30 – 17:00
- Weekends & holidays
- 11:30 – 21:30No break
- Last order
- 20:30



